Founded in 1988 in Selly Oak, Baklavaci began with a passion for crafting Traditional Turkish Baklava and Pastries. Over the years, we meticulously refined our recipes, using only ethically sourced, all-natural ingredients to create authentic, mouth-watering sweets. As our reputation for quality grew, so did our reach, supplying our delicacies to restaurants and dessert stores. Today, we proudly continue this tradition with our own store in Edgbaston, bringing the taste of our heritage directly to you.